
Guillermo Amador Bograd
Guillermo is an Architect, Marketer, Podcaster, and his family calls him Master Chef at Home. His mother taught him how to cook and where to find delicious recipes: from books and magazines to the TV chefs he grow with, this site and the recipe book that goes with it is his way to say "thank you" to her, to them and "let's try it!" to you.
#PizzaFriday: Las Cooltas
Pizza Friday: Mirco Ferri
Amara Cafe: Hot Chocolate for the Soul.
Angelina Pizzeria Napoletana
How Did I Met My Favorite Burger
Mission Ceviche: A love letter to gastronomy.
Storia D'amore: Tiramisú Number 67,370
Bardot Brasserie in Vegas.
Moulin: Parisien in California.
Classic: Bourbon Old Fashioned