Moulin: Parisien in California.

Imagine a parisien artisan that starts working in the middle of the night to be ready to present fresh-baked breads, handmade pastries and other delicious food every morning…but in Orange County, California. That is Moulin, a little piece of Paris in Orange County.

Over the years they have grown to six locations, but their commitment to tradition and details are the same, and you can taste it on their savory bagettes, delicious eclairs, classic creppes, french onion soup and more, with great service.

Depending on the time of the day, we have a suggestion for you there: you can have a Croque Madame or Monsieur for breakfast, a Seared Salmon with asparagus and white wine butter sauce for lunch, or take anything home, including cold or hot sandwiches on their fresh-baked baguettes, or even a charcuterie board.

They are in Newport Beach, Laguna Beach, San Clemente, Sana Point, Costa Mesa and at a second Costa Mesa location at the South Coast Plaza (Click here to find all their locations).


Where: Moulin has six locations: Newport Beach, Laguna Beach, San Clemente, Sana Point, Costa Mesa and South Coast Plaza.

When: They are open 7 days a week from 8:00 am to 3:00 pm. The South Coast Plaza location opens from 10:00 am to 5:00 pm.

Reservations: Walk-ins only, you can call for inquiries and catering or order it online at

Guillermo Amador

Guillermo is an Architect, Marketer, Podcaster, and his family calls him Master Chef at Home. His mother taught him how to cook and where to find delicious recipes: from books and magazines to the TV chefs he grow with, this site and the recipe book that goes with it is his way to say "thank you" to her, to them and "let's try it!" to you.

Add comment

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.