Chef Jose Luis Chavez's Mission Ceviche on the Upper East Side in Manhattan is a love letter to peruvian cuisine, to his roots and a must try in the city.
Storia D’amore: Tiramisú Number 67,370
I had Tiramisú number 67370 at Storia D'amore in Bogotá, and I will treasure it for a long time.
Bardot Brasserie in Vegas.
Bardot Brasserie is in the heart of the Vegas Strip, but when you get there you feel you are in the heart of a Parisian café, with all the details and award-winning kitchen from Chef Michael Mina and Chef Nick Dugan.
Moulin: Parisien in California.
Imagine a parisien artisan that starts working in the middle of the night to be ready to present fresh-baked breads, handmade pastries and other delicious food every morning…but in Orange County, California. That...
Classic: Bourbon Old Fashioned
This is another classic, and it is supposed to be around us for 200 years now. One of the secrets of this drink is to prepare it in a rock glass, not in a shaker. Also, even if you can use a little syrup to prepare it...
We Love Pizza!
Pizza: one of the most beloved dishes in the world, and it is due in large part to the fact that with just four ingredients (water, flour, salt and yeast) you can create a base that is so versatile no matter what...
Delicious Food: Pizza Recipe
This is the recipe for our version of the Vera Pizza Napoletana, super easy to make (just need a little bit of patience). We have the dough and the sauce, and you can add any ingrediente you want. We just suggest that...
Sarabeth’s Central Park South
There's a reason why I always return to Sarabeth's in New York City.
Negroni
It is probably accepted worldwide that it was created in Florence, in the early 20th century when the Italian Count Camillo Negroni asked the bartender to give a little more strength to his Americano: and the Negroni...
Breakfast at Tiffany…or a List of 4 Places to Have Breakfast in New York City.
Breakfast is one of the most important meals, especially if you are traveling, because you don’t know where the day is going to take you. One of the things I plan the most when I travel is where I am having my...
Delicious Food: Pan de Jamón
The venezuelan ham bread or “pan de jamón” is a tradicional recipe that is consumed religiously with the rest of the Christmas dish (hallaca, chicken and potato salad, oven roasted pork, and so on). Being a...
A Gastro-Lifestyle Guide…but why?
This is not a blog, it is more like a guide, although it is not a restaurant guide either. This is a compilation of my own experiences and those of friends, recommendations, recipes that I have prepared, what you can do...