La mejor pizza es la que te gusta a ti, pero cuando eres un maestro en la creación del pan, cuando eres “de buen comer” como dicen, hay que tomar en cuenta qué es lo que te gusta poner en tu mesa. Las...
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Guillermo AmadorPizza Friday: Mirco Ferri
En cada casa las pizzas se hacen de forma diferente, y todas se disfrutan: no solo las que se hacen desde cero, sino desde la que pides por teléfono, hasta las que se hacen con pan de pita como base. Lo importante es...
Amara Cafe: Hot Chocolate for the Soul.
Amara Cafe is what we call a place to give warmth to the soul.
Angelina Pizzeria Napoletana
We always say that when you receive good service in a restaurant or cafe, you will return. But when the trifecta of good service, atmosphere, and food works, and works well, you’re going to put it on your...
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Mission Ceviche: A love letter to gastronomy.
Chef Jose Luis Chavez's Mission Ceviche on the Upper East Side in Manhattan is a love letter to peruvian cuisine, to his roots and a must try in the city.
Storia D’amore: Tiramisú Number 67,370
I had Tiramisú number 67370 at Storia D'amore in Bogotá, and I will treasure it for a long time.
Sarabeth’s Central Park South
There's a reason why I always return to Sarabeth's in New York City.
How Did I Met My Favorite Burger
Todos los días millones de personas disfrutan de uno de mis platillos favoritos, la hamburguesa. Aquí les cuento como conocí a mi hamburguesa favorita.
Delicious Food: Pan de Jamón
The venezuelan ham bread or “pan de jamón” is a tradicional recipe that is consumed religiously with the rest of the Christmas dish (hallaca, chicken and potato salad, oven roasted pork, and so on). Being a...
Delicious Food
We Love Pizza!
Pizza: one of the most beloved dishes in the world, and it is due in large part to the fact that with just four ingredients (water, flour, salt and yeast) you can create a base that is so versatile no matter what...
Angelina Pizzeria Napoletana
We always say that when you receive good service in a restaurant or cafe, you will return. But when the trifecta of good service, atmosphere, and food works, and works well, you’re going to put it on your...
Pizza Friday: Mirco Ferri
En cada casa las pizzas se hacen de forma diferente, y todas se disfrutan: no solo las que se hacen desde cero, sino desde la que pides por teléfono, hasta las que se hacen con pan de pita como base. Lo importante es...
A Gastro-Lifestyle Guide…but why?
This is not a blog, it is more like a guide, although it is not a restaurant guide either. This is a compilation of my own experiences and those of friends, recommendations, recipes that I have prepared, what you can do...
Bardot Brasserie in Vegas.
Bardot Brasserie is in the heart of the Vegas Strip, but when you get there you feel you are in the heart of a Parisian café, with all the details and award-winning kitchen from Chef Michael Mina and Chef Nick Dugan.
