Guillermo Amador
This is another classic, and it is supposed to be around us for 200 years now. One of the secrets of this drink is to prepare it in a rock glass, not in a shaker. Also, even if you can use a little syrup to prepare it...
Entertainment
Negroni
It is probably accepted worldwide that it was created in Florence, in the early 20th century when the Italian Count Camillo Negroni asked the bartender to give a little more strength to his Americano: and the Negroni...
Food & Drinks
Storia D’amore: Tiramisú Number 67,370
I had Tiramisú number 67370 at Storia D'amore in Bogotá, and I will treasure it for a long time.
Bardot Brasserie in Vegas.
Bardot Brasserie is in the heart of the Vegas Strip, but when you get there you feel you are in the heart of a Parisian café, with all the details and award-winning kitchen from Chef Michael Mina and Chef Nick Dugan.
Moulin: Parisien in California.
Imagine a parisien artisan that starts working in the middle of the night to be ready to present fresh-baked breads, handmade pastries and other delicious food every morning…but in Orange County, California. That...
Sarabeth’s Central Park South
There's a reason why I always return to Sarabeth's in New York City.
Lifestyle
Latest articles
Delicious Food: Pizza Recipe
This is the recipe for our version of the Vera Pizza Napoletana, super easy to make (just need a little bit of patience). We have the dough and the sauce, and you can add any ingrediente you want. We just suggest that...
Delicious Food
Delicious Food: Pan de Jamón
The venezuelan ham bread or “pan de jamón” is a tradicional recipe that is consumed religiously with the rest of the Christmas dish (hallaca, chicken and potato salad, oven roasted pork, and so on). Being a...
